Showing posts with label coffee shop. Show all posts
Showing posts with label coffee shop. Show all posts

Thursday, November 22, 2012

Srinivasa Coffee works

This is an interview with the owner of Srinivasa Coffee works on D.V.G.road in Basavanagudi, Bangalore. I reproduce here the story of Gandhi Bazaar as told by him:

"Gandhi Bazaar was created 50 years back. I have been here since the beginning. I grew up in the coffee plantations. I knew everything about coffee, so decided to start this business here. We were six brothers and all of us were in this business. I have had this shop selling coffee for 50 years. Our coffee also goes abroad, America, Muscat, Dubai, Singapore, Bombay, Delhi. Our coffee has also gone to Commonwealth games.

There are fewer and fewer of the older generation now. The business is also less. Many people have moved out. Things have changed so much. Good quality of coffee and condiments is not available any more. Previously, D.V.G. road was called Nagassandra road. Earlier, there were only ten shops. Now, it is completely filled with shops and houses.

Every year it is improving more. Also, the Kadlekai Parishe (Groundnut Fair) previously it was only one day or two days, now it is come to four days and Ministers come. All children’s toys are also available now. Previously, village people came. It was a mela. You get things to eat, you get balloons, everything. It begins in the morning and goes on until midnight. It is so congested. Police cannot control anything. In the old days, there would be only 100-200 people at the Parishe. There was a piece of land near the Bull temple (the Basavana devasthanam) where groundnut was grown in the old days. The Kadlekai Parishe happens on the last Monday of Karthika month.

I live in Basavanagudi, near the Bull temple. Now, outsiders have come to live here – Bombay people, Calcutta, Delhi. From everywhere, the people are here, from every State. There are moneylenders, silver business, gold business, cloth business, readymade textiles and so on. There are many from the Jain community. There is a Jain temple and a Jain college here. There are many Mangaloreans here too. The population has increased so much. Some of the Mathas have properties here. They have constructed choultries and they give rooms for rent. Earlier, the Basavanagudi community was only Brahmin community. In Malleswaram, there were only Iyengars.

Everything has become so expensive now, tiffin is more costly, hotel is more costly. When I first started my business, in 1960, I used to pay sixty rupees as rent on D.V.G.road. Now, you have to pay Rs.5,000 or 10,000 to rent a shop here. Earlier, house rents were Rs.20, Rs.30 to Rs.100. According to food rates, all rates have increased. It is become second U.S. here. You can export anything, our flowers are exported, our tulsi is exported. Everything is possible now. It has become a world market."

It was an absolutely special afternoon listening to this story in the midst of people coming in to buy their filter coffee, in the midst of coffee being freshly ground and feel most grateful for having this opportunity to know how life was in Gandhi Bazaar at the very beginning. 

Saturday, September 15, 2012

Gimme Coffee

We had not heard about Gimme coffee until a friend introduced us to it a month ago. With every cup of gimme coffee we learnt more about it. We heard more, we read more. We realized that it was not just a cup of coffee, it was not just a cafeteria, it was the whole new culture that we were getting absorbed into.

Here’s what it is. Gimme coffee is the neighbourhood coffee place. The first Gimme coffee shop opened at Cayuga Street in Ithaca, Upstate New York in the year 2000. Thereafter, more outlets opened in Ithaca and at Brooklyn and Manhattan in New York city. Soon, this small artisan roastery became a known name as it began to feature in the news. The GQ magazine said: “This is serious stuff, seriously good”. The Forbes Traveller wrote: “Yes, there’s life beyond Starbucks”

So, what made Gimme coffee so good? It’s the roasting, they said. I’m sharing here a link to Gimme Roastery on their website which is an absolute must-read! With this kind of attention being poured into a cup of coffee, it had to be good. They also share with you on their website, information about the farms where the coffee is sourced from on their ‘sustainability’ page where they talk about organic coffees, relationship coffees and so on.


For us, the first cup we experienced was at the Green Street outlet in Ithaca. The following weekend, we were cajoled by our friend into visiting the outlet at Cayuga street. Did we really have to visit Gimme coffee again?! We had only a few weekends in Ithaca and all we seemed to be doing with them was going from one Gimme coffee place to another. But, of course, now we do think it was all worth it! And, it’s not that I have not wanted to share with others our very own ‘chai’ culture which I wrote about earlier at: what is chai

So, while we were at this Cayuga place on the Sunday morning, we looked around us and the place was filled with young people sipping their coffee and browsing the net. In India, we gradually moved over from the ‘Indian coffee shop’ to the ‘Café coffee day’. Actually, not quite. The people who visited the Indian coffee shop were a different generation from the ones who “hang out” at the Café Coffee day. Of course, there’s a few of us who belong to that previous generation who are still around and go to the Café Coffee day as well, for the “conversations” part of the coffee experience although I must say we just can never converse in the midst of all that music and din as effortlessly as the youngsters do these days!

The Café coffee day experience in India is probably more comparable to the Starbucks experience in the American city. Gimme coffee is a bit different. It’s not about “being on the go”. It’s not about “conversations”. It’s more about the coffee. As we waited for our coffee at the Cayuga place, I saw a book on their shelves – ‘Café Life New York: an Insider’s Guide’ It was a book about New York city’s neighbourhood cafes. I browsed through it with great interest and came across these lines about the Gimme coffee: ‘Nobody comes to Gimme coffee for its décor, or its roominess, they come for the excellent coffee’ That said it all.

This reminds me that I have earlier written about the Stolen Coffee room which was really only about the décor because it’s objects from Chor bazaar made it so special. And now, this sharing about the artisan roasted coffee at the neighbourhood café is more about how one experiences a city and imbibes the culture of its people as you walk the streets, spend time at the café and have the opportunity to know experiences that are special to those who live there.

There was always a prelude to our visit to Gimme coffee. A past experience that had to be shared or a story about it’s many flavours, since we were going to be able to sample just a few. There is the 'La Primavera Decaf' coffee with its taste of sweet cocoa, currant and brown sugar and the 'Finca San Luis' which tastes of crisp citrus, grape, apple and peach with an aroma that reminds of orange and fresh florals. This was how deep the experience could go! You could say this was way beyond the real thing, that it was about branding or about romanticizing the experience. Well, whatever it was, we enjoyed it!

And, then there were times when we came back home and continued to talk about coffee! We talked about R.K.Narayan’s essays on coffee and our friend shared this YouTube video about the television sitcom Seinfeld, (another cultural phenomenon in America) and we watched an episode from ‘The Opposite’ on the coffee table book about coffee tables! That was the epilogue that seems to have made the coffee experience totally immortal for us!!

The taste of the coffee lingers on, only this time the aroma ties up with much more because in America it was the coffee lens through which we saw life in the city.

Friday, July 27, 2012

Stolen Coffee Room

The ‘Stolen Coffee room’ is a coffee shop which has most of its furniture and the art that fills its walls from Chor Bazaar. Now, that is something new, but that this coffee shop with the ambience and charm of a European café is in Nerul, that is “most unusual”. If you’ve lived in Bombay 15 years before or if you grew up in Bombay before then, you would know what I mean!!

It was a complete revelation to visit Nerul this time I went to Bombay, having lived away for many years now. It’s a relatively new suburb of Bombay. I grew up in Sion and for many living in South Bombay then, Sion was a suburb they had never been to and Nerul is further North! Today, Nerul has modern residential complexes and interesting restaurants that you would want to travel through the city’s traffic to get to (from South Bombay!) Thanks to Anjali who invited me to lunch at the Bangali Mashi's kitchen off Palm Beach road and then to coffee afterwards introducing me to two great places in one afternoon and simultaneously to the changing landscape of the city! You can already read Anjali's totally absorbing post Friendly Neighbourhood Bangali Mashi's Kitchen at her blog dedicated to food Anna Parabhahma. I also liked what Anjali has to say about the Stolen coffee room, to read more on that, you can go here: Lost my heart to the Stolen Coffee room

I’m happy to write this post and include it here on this blog because the ‘Stolen Coffee Room’ has a connection to the Bazaar. As it’s name suggests, it has been designed and put together from selecting objects from Chor Bazaar, which supposedly had stolen items for sale in the old days, though today it is the place to buy antiques in Bombay. I’ve written earlier about Chor Bazaar at Bollywood Posters and Bazaar Tour 2: Antiques Mumbai

Coming back to our coffee shop with its chor bazaar ancestry, it’s design concept is interesting. Not every table at the Stolen Coffee Room looks like another. Each table is a different one. The chairs are all different. As you sit in the café with your cup of coffee, you wonder where that chair has been before, did it belong to another café or was it a family that used it in their home before it was found at Chor Bazaar. There is history behind each painting on the wall, inside every kettle in the glass cupboard.

The other day, a friend who has grown up in Bombay but now lives in Bangalore talked of her excitement at seeing the new “high-end” coffee shop come up opposite her parents’ house in Hill road. “You know, the kind where you get a pastry for Rs.150!” she had said. She was so surprised to find how this once simple Hill road lane had changed with these “high-end” coffee shops coming up in locations where there had once been businesses with “immoral” activities; where brand showrooms had been willing to pay exhorbitant real estate prices for a space in a building which she so clearly remembers from her childhood to be a “panvati” building (That’s Bombay terminology for a building with a curse on it). These changes in old neighbourhoods were becoming more frequent and quite drastic.

Here, in Bangalore, we have been closely watching the changes that have been taking place in the ‘Adigas lane’ – that’s the lane off Bannerghatta road, close to the Arakere gate signal junction. Most of us here call it by this name because of the fast food restaurant ‘Adigas’. It occupies a place close to the corner property. Beyond that and away from the main road were independent houses. It was a quiet lane when we first moved here five years ago. Then, gradually, a Baskin Robbins came up, the vada-pav chain – Goli Pav, the Juhu Bombay Naturals Ice cream parlour, the Lakme Salon moved here. Further down, a gym has opened up and the library chain Just Books and now the Cuppa coffee shop which will be ‘opening soon’. All of this in the last five years.

There is so much that is happening in our lives. There are the old neighbourhoods that are changing rapidly and the new neighbourhoods that are leaping forward. We are becoming a consumerist society and our streets and neighbourhoods seem to mirror it all. You can look into this mirror and think 'our cities are changing' or you can look into it and think 'we are changing, did we want to?'

Related post:
Design Inspiration from the Bazaar

(Anjali, thanks for letting me take pictures with your camera and for your photograph of the blue facade!)